Savory Cheese and Leek Bread
What Started it all:
ingredients:Salt leek yeast egg flour Cheese. Tools:cooler broth oven. Preper Mixer
This savory cheese and leek bread is perfect for any meal. The combination of leeks, cheese, and a hint of salt makes this bread both delicious and aromatic. With the help of a mixer and an oven, you can easily prepare this delightful dish for four people.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 leek (white and light green parts only), finely chopped
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 large egg
- 1 cup shredded cheese (cheddar or your favorite variety)
- 1 cup warm broth (about 110°F)
Instructions
- In a small bowl, combine the warm broth and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In the bowl of a mixer, combine the flour and salt.
- Add the egg to the mixer bowl and mix on low speed until combined. Then, add the frothy yeast mixture to the bowl and mix until a dough forms.
- Add the finely chopped leek and shredded cheese to the dough. Mix on medium speed until the ingredients are evenly distributed throughout the dough.
- Increase the mixer speed to medium-high and knead the dough for about 5 minutes, or until it is smooth and elastic.
- Transfer the dough to a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Punch down the risen dough and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased loaf pan.
- Cover the loaf pan with a towel and let the dough rise again for about 30-45 minutes, or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake the loaf in the preheated oven for about 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
This savory cheese and leek bread is a wonderful addition to any meal. It pairs perfectly with soups, stews, or can be enjoyed on its own. The delightful combination of flavors and the soft, fluffy texture make it a crowd-pleaser for any occasion. Enjoy!