Savory Chicken Thighs with Kale Raab
What Started it all:
Chicken thighs and kale raab
This delightful dish combines tender chicken thighs with the earthy flavor of kale raab, creating a nourishing meal that's both simple and satisfying. Perfect for a quick weeknight dinner, this recipe is designed for one person, ensuring you get a wholesome serving without leftovers.
Ingredients
- 2 chicken thighs, bone-in and skin-on
- 1 cup kale raab, roughly chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 teaspoon lemon juice (optional)
- Red pepper flakes (optional, for a kick)
Instructions
- Prep the Chicken: Pat the chicken thighs dry with a paper towel. Season both sides generously with salt and pepper.
- Heat the Oil: In a medium skillet, heat the olive oil over medium-high heat until shimmering.
- Sear the Chicken: Place the chicken thighs skin-side down in the skillet. Sear for about 6-7 minutes until the skin is golden brown and crispy. Flip and cook for another 5-6 minutes on the other side.
- Add Garlic and Kale Raab: Once the chicken is cooked through (internal temperature should reach 165°F), add the minced garlic and chopped kale raab to the skillet. Stir well and cook for about 2-3 minutes until the kale is wilted.
- Finish and Serve: Drizzle with lemon juice and sprinkle with red pepper flakes, if using. Plate the chicken thighs alongside the sautéed kale raab and enjoy your meal!
This Savory Chicken Thighs with Kale Raab dish is not only easy to prepare but also packed with flavor and nutrients. Enjoy your culinary creation, and remember, cooking is all about experimenting and having fun!