Savory Flatbread with Egg and Bacon Filling
What Started it all:
🥚(On top ofFlatbread)🫓🥓🫘(Filling)🫓
This delightful recipe combines the crispy goodness of flatbread with a rich filling of eggs, crispy bacon, and beans. Perfect for a brunch or a light dinner, this dish is sure to please everyone at the table!
Ingredients
- 4 pieces of flatbread
- 4 large eggs
- 8 strips of bacon
- 1 cup of cooked beans (black beans or pinto beans work well)
- Salt and pepper to taste
- Olive oil for cooking
- Optional toppings: chopped green onions, salsa, or cheese
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the bacon strips until crispy. Remove them from the pan and let them drain on paper towels. Once cooled, chop them into bite-sized pieces.
- Prepare the Beans: In the same skillet, add the cooked beans. Mash them slightly with a fork to create a spreadable mixture. Season with salt and pepper to taste. Heat them gently until warm.
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet, add a little olive oil if needed, and pour in the eggs. Cook over medium-low heat, stirring gently until the eggs are fluffy and cooked through.
- Assemble the Flatbreads: Lay each piece of flatbread on a plate. Spread a generous layer of the mashed beans on each flatbread, followed by the scrambled eggs and chopped bacon.
- Serve: Optionally, top with chopped green onions, salsa, or cheese. Serve immediately while warm.
This Savory Flatbread with Egg and Bacon Filling is a satisfying and versatile dish that can be enjoyed any time of the day. Feel free to customize the toppings to suit your taste! Enjoy your meal!