Savory Garlic Butter Beef Steak
What Started it all:
Beef
This delicious garlic butter beef steak recipe is perfect for a cozy dinner for two. The rich flavors of garlic and butter enhance the natural juiciness of the beef, creating a mouthwatering dish that's easy to prepare and sure to impress!
Ingredients
- 2 beef steaks (about 6-8 oz each)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon fresh thyme or rosemary (optional)
- Olive oil, for cooking
Instructions
- Prepare the Steaks: Remove the beef steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
- Season the Steaks: Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.
- Heat the Pan: In a large skillet, heat a drizzle of olive oil over medium-high heat until shimmering.
- Cook the Steaks: Add the steaks to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
- Add Garlic and Butter: In the last minute of cooking, add the butter and minced garlic to the pan. Spoon the melted butter and garlic over the steaks as they finish cooking.
- Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil, for about 5 minutes.
- Serve: Slice the steaks against the grain, drizzle with the garlic butter from the pan, and sprinkle with fresh herbs if desired.
This savory garlic butter beef steak is not only delicious but also a simple way to enjoy a gourmet meal at home. Serve it with your favorite sides for a complete dining experience. Enjoy your meal!