Savory Ground Beef Pasta
What Started it all:
ground beef, pasta
This hearty ground beef pasta dish is perfect for a family dinner or a cozy night in. It's simple to make, delicious, and packed with flavor. Let’s dive into this easy recipe that serves 4 people!
Ingredients
- 1 pound ground beef
- 12 ounces pasta (your choice, such as spaghetti or penne)
- 1 can (14.5 ounces) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh basil or parsley (for garnish, optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.
- Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- Add Tomatoes and Seasoning: Stir in the diced tomatoes (with their juices) and Italian seasoning. Season with salt and pepper to taste. Simmer for about 5 minutes to allow the flavors to meld.
- Combine with Pasta: Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the beef and tomato mixture. Cook for an additional 2-3 minutes to heat through.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese and fresh herbs if desired.
This savory ground beef pasta is not only easy to make but also a delightful dish that everyone will enjoy. Perfect for busy weeknights or a casual gathering, it’s a recipe you can rely on time and time again. Enjoy your meal!