Savory Herb-Infused Chicken with Roasted Vegetables
What Started it all:
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This delightful recipe is perfect for a family dinner or a gathering with friends. The combination of herb-infused chicken and colorful roasted vegetables not only makes for a beautiful presentation but also bursts with flavor. It's simple enough for beginner cooks while providing a satisfying culinary experience for seasoned chefs.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, rosemary, thyme, garlic, salt, and pepper. Rub this mixture all over the chicken breasts.
- In a large bowl, combine the bell pepper, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Place the seasoned chicken breasts in the center of a baking sheet. Surround the chicken with the prepared vegetables.
- Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. If desired, drizzle balsamic vinegar over the vegetables for added flavor in the last 5 minutes of roasting.
- Once cooked, remove from the oven and let the chicken rest for a few minutes before slicing. Serve the chicken alongside the roasted vegetables.
This herb-infused chicken with roasted vegetables is not only a feast for the eyes but also a nutritious and delicious meal that everyone will enjoy. Feel free to customize the vegetables based on your preferences or what you have on hand. Happy cooking!