Savory Kale and Oyster Mushroom Cheddar Galette
What Started it all:
Flour+Kale+Oyster Mushroom+Cheddar
This savory galette is a delightful combination of earthy oyster mushrooms, nutrient-rich kale, and rich cheddar cheese, all wrapped in a flaky flour crust. Perfect for a cozy dinner with friends or family, this dish is not only delicious but also a fun way to explore the wonderful flavors of these ingredients.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
- 2 cups kale, chopped
- 1 cup oyster mushrooms, sliced
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Make the Dough: In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Add the sliced oyster mushrooms and cook for 4-5 minutes until they start to soften. Stir in the chopped kale and cook until wilted. Season with salt and pepper to taste. Remove from heat and let cool slightly.
- Assemble the Galette: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
- Layer the Filling: Spread the sautéed mushroom and kale mixture in the center of the dough, leaving about 2 inches of space around the edges. Sprinkle the shredded cheddar cheese on top of the filling.
- Fold the Edges: Gently fold the edges of the dough over the filling, pleating as necessary to create a rustic look.
- Egg Wash: Beat the egg and brush it over the exposed dough edges to give it a golden color when baked.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and crispy.
- Serve: Let the galette cool for a few minutes before slicing. Serve warm or at room temperature.
This Savory Kale and Oyster Mushroom Cheddar Galette is a wonderful way to enjoy a medley of flavors while impressing your guests with your culinary skills. It's perfect for any occasion and can be served as a main dish or a hearty appetizer. Enjoy your cooking adventure!