Savory Lamb and Blue Cheese Dumplings with Heering Roe

Savory Lamb and Blue Cheese Dumplings with Heering Roe
Chef Brainy
What Started it all:
Egg whites yeast water heering roe blues cheese ground lamb salt pepper garlic. Dumplings can be risen in the oven for 46 miuntes

These unique and flavorful dumplings combine the richness of ground lamb, the sharpness of blue cheese, and the delicate taste of heering roe. The egg whites and yeast ensure the dumplings are light and airy, perfect for a sophisticated appetizer or main course.


  • 1 lb ground lamb
  • 4 oz blue cheese, crumbled
  • 1 tbsp heering roe
  • 3 egg whites
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste


  1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5-10 minutes until frothy.
  2. In a large bowl, combine the ground lamb, blue cheese, heering roe, and minced garlic. Season with salt and pepper to taste. Mix well until all ingredients are evenly distributed.
  3. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the yeast mixture.
  4. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. Take small portions of the lamb mixture and shape them into small balls. Dip each ball into the egg white-yeast mixture, ensuring they are well-coated.
  5. Place the coated dumplings on the prepared baking sheet. Bake in the preheated oven for 46 minutes, or until the dumplings are golden brown and cooked through.
  6. Remove from the oven and let the dumplings cool for a few minutes. Serve warm as an appetizer or main dish, garnished with extra heering roe if desired.

These Savory Lamb and Blue Cheese Dumplings are sure to impress with their complex flavors and delightful texture. Perfect for a special occasion or a gourmet treat at home, they bring together the best of land and sea in a single bite! Enjoy!

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