Savory Lamb and Blue Cheese Dumplings with Herring Roe
What Started it all:
Egg whites yeast water heering roe blues cheese ground lamb salt pepper garlic. Dumplings can be risen in the oven for 46 miuntes
These delicious dumplings combine the rich flavors of ground lamb and blue cheese with the delicate texture of herring roe. Perfectly seasoned with garlic, salt, and pepper, and risen to perfection in the oven, they make for an exquisite appetizer or main course. This recipe serves 4 people.
Ingredients
- 4 egg whites
- 1 packet of yeast (about 2 1/4 teaspoons)
- 1 cup warm water
- 1 cup herring roe
- 1/2 cup blue cheese, crumbled
- 1 pound ground lamb
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
Instructions
- In a large mixing bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
- Add the egg whites to the yeast mixture and whisk until combined.
- In a separate bowl, combine the ground lamb, minced garlic, salt, and pepper. Mix until well incorporated.
- Gently fold in the herring roe and crumbled blue cheese into the lamb mixture.
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Take small portions of the lamb mixture and shape them into dumplings.
- Dip each dumpling into the egg white and yeast mixture, ensuring they are well-coated.
- Place the coated dumplings on the prepared baking sheet.
- Allow the dumplings to rise for about 10 minutes at room temperature.
- Bake in the preheated oven for 46 minutes, or until the dumplings are golden brown and cooked through.
These savory lamb and blue cheese dumplings are a unique and flavorful dish that is sure to impress your guests. Serve them hot, perhaps with a side of fresh greens or a dipping sauce of your choice. Enjoy the delightful combination of rich, salty, and umami flavors in each bite!