Savory Mustard Sausage and Meatball Bake
What Started it all:
Mustard. Sausage. Onion. Vegemite. Meatball.
This hearty dish combines the robust flavors of mustard, savory sausage, and rich meatballs, all baked to perfection. It's perfect for a cozy dinner with family or friends, and it's sure to please everyone at the table!
Ingredients
- 4 sausages (your choice of type)
- 1 large onion, sliced
- 2 tablespoons mustard (preferably Dijon)
- 1 tablespoon Vegemite
- 12 meatballs (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5-7 minutes.
- While the onions are cooking, in a bowl, mix together the mustard and Vegemite until well combined.
- Add the sausages to the skillet with the onions and cook until they are browned on all sides, about 8-10 minutes. Remove from heat.
- In a baking dish, layer the cooked onions and sausages at the bottom. Then, arrange the meatballs on top of the sausage and onion mixture.
- Drizzle the mustard and Vegemite mixture evenly over the meatballs.
- Season with salt and pepper to taste.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until everything is heated through and slightly caramelized.
- Garnish with fresh parsley before serving.
This Savory Mustard Sausage and Meatball Bake is not only easy to prepare but also packed with flavor. Serve it with a side of crusty bread or a fresh salad for a complete meal. Enjoy!