Savory Noodle Stir-Fry with Ground Meats and Veggies
What Started it all:
Noodles, ground pork, ground beef, carrots, cucumbers, rice, sriracha, soy sauce, beef broth, onions
This delicious stir-fry combines the rich flavors of ground pork and beef with fresh vegetables and noodles, all brought together with a spicy kick from sriracha. Perfect for a quick weeknight dinner for two!
Ingredients
- 200g noodles (your choice: egg, rice, or wheat)
- 150g ground pork
- 150g ground beef
- 1 medium carrot, julienned
- 1 small cucumber, thinly sliced
- 100g rice (for serving)
- 2 tablespoons sriracha (adjust to taste)
- 3 tablespoons soy sauce
- 1 cup beef broth
- 1 small onion, thinly sliced
Instructions
- Cook the Rice: Start by cooking the rice according to package instructions. Set aside once done.
- Prepare the Noodles: In a separate pot, bring water to a boil and cook the noodles according to the package instructions. Drain and set aside.
- Sauté the Onions: In a large skillet or wok, heat a splash of oil over medium heat. Add the sliced onion and sauté until translucent.
- Brown the Meats: Add the ground pork and ground beef to the skillet. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- Add Vegetables: Stir in the julienned carrots and cook for another 2-3 minutes until slightly softened.
- Combine Ingredients: Pour in the beef broth and soy sauce, bringing the mixture to a simmer. Add the cooked noodles, stirring to combine everything well.
- Spice It Up: Drizzle in the sriracha and mix thoroughly. Taste and adjust seasoning if necessary.
- Serve: Plate the stir-fry alongside a serving of rice and garnish with sliced cucumbers for a refreshing crunch.
This savory noodle stir-fry is not only quick to prepare but also packed with flavor and texture. Enjoy your meal while experiencing the delightful blend of ingredients! Feel free to customize the heat level with more or less sriracha to suit your taste. Happy cooking!