Savory Onion and Baby Potato Frittata
What Started it all:
Eggs, onions, baby potatoes
This delicious frittata is a perfect way to start your day or enjoy a light meal. Packed with protein from the eggs and flavor from the onions and baby potatoes, this dish is easy to prepare and sure to impress. Let’s get cooking!
Ingredients
- 4 large eggs
- 1 medium onion, diced
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Fresh herbs (like parsley or chives) for garnish
Instructions
- Prep the Potatoes: In a medium pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10 minutes, or until tender. Drain and set aside.
- Cook the Onions: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Combine Ingredients: Add the cooked baby potatoes to the skillet with the onions. Season with salt and pepper, and stir gently to combine.
- Beat the Eggs: In a bowl, whisk together the eggs, adding a pinch of salt and pepper. Pour the egg mixture over the potato and onion mixture in the skillet.
- Cook the Frittata: Cook on the stovetop for about 5 minutes, or until the edges start to set. Then, transfer the skillet to the preheated oven (350°F or 175°C) and bake for an additional 10-12 minutes, or until the frittata is fully set and lightly golden on top.
- Serve: Remove from the oven and let it cool for a minute. Slice into wedges and garnish with fresh herbs if desired. Enjoy your frittata warm!
This savory frittata is not only simple to make but also a delightful way to enjoy a combination of eggs, onions, and baby potatoes. It's versatile enough for breakfast, lunch, or dinner, and it’s sure to become a favorite in your home. Happy cooking!