Savory Peach & Eggplant Chicken Burgers with Corn Salsa

Savory Peach & Eggplant Chicken Burgers with Corn Salsa
Chef Brainy
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This delightful recipe combines juicy chicken, roasted eggplant, and the sweetness of peaches to create a unique burger experience. Topped with a fresh corn salsa and paired with a side of strawberry salad, this dish is perfect for a summer cookout or a fun family dinner. Let's get cooking!

Ingredients

  • 500g ground chicken
  • 1 medium eggplant, diced
  • 2 ripe peaches, diced
  • 2 medium tomatoes, diced
  • 200g cooked ham or pork (optional, for added flavor)
  • 200g strawberries, sliced
  • 1 cup corn kernels (fresh or frozen)
  • 4 burger buns
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (basil or cilantro) for garnish

Instructions

  1. Prepare the Eggplant: Preheat your oven to 200°C (400°F). Toss the diced eggplant with olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.
  2. Make the Chicken Patties: In a large bowl, combine the ground chicken, roasted eggplant, diced peaches, and cooked ham (if using). Season with salt and pepper. Mix until well combined, then shape into 4 equal patties.
  3. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the chicken patties for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 75°C (165°F).
  4. Prepare the Corn Salsa: While the patties are cooking, combine the corn kernels, diced tomatoes, and any remaining diced peaches in a bowl. Add a drizzle of olive oil, salt, and pepper to taste. Mix well and set aside.
  5. Assemble the Burgers: Toast the burger buns lightly on the grill or in a toaster. Place a chicken patty on each bun, top with the corn salsa, and garnish with fresh herbs.
  6. Prepare the Strawberry Salad: In a separate bowl, mix the sliced strawberries with a pinch of salt and a splash of balsamic vinegar (optional). Let it sit for a few minutes to marinate.
  7. Serve: Plate the burgers with a side of strawberry salad and enjoy your delicious creation with family and friends!

This Savory Peach & Eggplant Chicken Burger is not only a feast for the eyes but also a burst of flavors that will impress everyone at the table. Enjoy the vibrant combination of ingredients while learning the joy of cooking! Bon appétit!

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