Savory Pork Chops with Plum Sauce and Creamy Scrambled Eggs
What Started it all:
Butter. Porchop. Plum. Egg Milk
This delightful dish combines juicy pork chops with a sweet and tangy plum sauce, complemented by creamy scrambled eggs. It’s a perfect meal for brunch or dinner, offering a unique balance of flavors that everyone will love.
Ingredients
- 4 pork chops (bone-in or boneless)
- 2 tablespoons butter
- 2 ripe plums, pitted and diced
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides.
- Cook the Pork Chops: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the pork chops and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove from skillet and let rest.
- Make the Plum Sauce: In the same skillet, add the diced plums. Cook for about 3-4 minutes until softened. You can add a pinch of salt and a bit of sugar if desired. Stir occasionally until the plums break down into a sauce.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, and a pinch of salt. In a separate pan, melt the remaining tablespoon of butter over low heat. Pour in the egg mixture and gently stir with a spatula until the eggs are softly scrambled and creamy.
- Serve: On each plate, place a pork chop, spoon over the plum sauce, and serve with a side of creamy scrambled eggs. Garnish with fresh herbs if desired.
This Savory Pork Chops with Plum Sauce and Creamy Scrambled Eggs recipe is not only easy to prepare but also brings a wonderful blend of flavors to your table. Enjoy this satisfying dish with family and friends!