Savory Pork Roast with Chard and Beans
What Started it all:
Pork roast, Chard, beans, wok
This recipe is all about comfort cooking with fresh and savory ingredients. It’s perfect for a cozy dinner with family or friends.
Ingredients
- 1 pork roast (about 2 pounds)
- 1 bunch of chard, washed and chopped
- 1 can of beans (your choice of variety)
- 2 tablespoons of oil for the wok
Instructions
- Preheat your oven to 375°F (190°C).
- Season the pork roast with salt and pepper, then place it in a roasting pan.
- Roast the pork in the oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- While the pork is roasting, heat the wok over medium-high heat and add the oil.
- Add the chopped chard to the wok and sauté until wilted, then add the beans and continue to cook for a few more minutes.
- Once the pork is done, let it rest for a few minutes before slicing.
- Serve the sliced pork with the sautéed chard and beans on the side.