Savory Sausage and Bok Choy Egg Rolls
What Started it all:
Bok choy, carrots and onions, sausage, and egg roll wrappers
These delicious egg rolls are a delightful fusion of flavors, featuring crispy wrappers filled with savory sausage, fresh bok choy, and vibrant carrots. Perfect for a quick meal or a fun snack!
Ingredients
- 1 cup bok choy, chopped
- 1 medium carrot, grated
- 1/2 small onion, finely chopped
- 1 sausage link (your choice, pork or chicken), casings removed
- 2 egg roll wrappers
- Oil for frying (vegetable or canola)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add the sausage and cook until browned, breaking it up into small pieces.
- Add the chopped onion and cook until translucent, about 3 minutes.
- Stir in the grated carrot and bok choy; cook for an additional 2-3 minutes until the bok choy is wilted. Season with salt and pepper to taste.
- Lay an egg roll wrapper on a flat surface with a corner pointing towards you.
- Spoon about 2-3 tablespoons of the filling onto the wrapper, just above the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner. Seal the edge with a little water.
- Heat oil in a deep skillet or frying pan over medium-high heat.
- Once the oil is hot, carefully place the egg rolls seam-side down in the oil.
- Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Enjoy your egg rolls hot, with dipping sauce of your choice, such as soy sauce or sweet chili sauce.
These savory sausage and bok choy egg rolls are not only easy to make but also a fun way to experiment with flavors and textures. They make for a fantastic snack or light meal that is sure to impress! Enjoy your culinary adventure!
