Savory Seasoned Boneless Pork Ribs with Bell Pepper Couscous
What Started it all:
Seasoned boneless pork ribs, bell pepper, couscous
This delightful dish combines tender seasoned boneless pork ribs with vibrant bell peppers and fluffy couscous, creating a hearty yet refreshing meal perfect for family gatherings or a cozy dinner at home. Let's dive into this easy-to-follow recipe that serves four!
Ingredients
- 1.5 lbs seasoned boneless pork ribs
- 2 large bell peppers (any color), sliced
- 1 cup couscous
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Place the seasoned boneless pork ribs in a baking dish. If desired, you can add a sprinkle of garlic powder and paprika for extra flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the ribs are tender.
- While the ribs are baking, bring 2 cups of chicken or vegetable broth to a boil in a medium saucepan. Once boiling, stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced bell peppers and sauté for about 5-7 minutes until they are tender. Season with salt and pepper to taste.
- Once the ribs are done baking, remove them from the oven and let them rest for a few minutes. Serve the ribs on a plate alongside a generous portion of couscous and sautéed bell peppers.
- Sprinkle fresh chopped parsley over the top for a burst of color and flavor. Enjoy your delicious meal!
This savory dish is not only satisfying but also a wonderful way to showcase the versatility of pork and the delightful flavors of fresh vegetables. Enjoy this meal with your loved ones and feel free to customize it with your favorite herbs and spices!