Savory Squash Pie
What Started it all:
Squash pie
This delightful savory squash pie is perfect for a cozy dinner or a gathering with friends. With its creamy filling and flaky crust, it’s a dish that will impress everyone at the table. Let’s dive into this delicious recipe!
Ingredients
- 1 medium butternut squash (about 2 cups, cooked and mashed)
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon nutmeg
- 1 pre-made pie crust (9-inch)
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Squash: Cut the butternut squash in half, remove seeds, and place it cut-side down on a baking sheet. Roast in the oven for about 30-40 minutes, or until tender. Once cooled, scoop out the flesh and mash it in a bowl.
- Mix the Filling: In a large mixing bowl, combine the mashed squash, ricotta cheese, eggs, Parmesan cheese, salt, black pepper, thyme, and nutmeg. Mix until well combined and smooth.
- Prepare the Pie Crust: Lightly grease a 9-inch pie dish with olive oil. Place the pre-made pie crust into the dish, pressing it down gently to fit.
- Fill the Pie: Pour the squash filling into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Once done, remove the pie from the oven and let it cool for about 10 minutes before slicing. Serve warm or at room temperature.
This savory squash pie is a delicious and comforting dish that’s sure to please everyone at your table. It’s versatile enough to be served as a main course or a side dish. Enjoy the warm flavors of squash and cheese, and don’t hesitate to experiment with your favorite herbs and spices!