Savory Sweet Potato and Mushroom Cheese Toast
What Started it all:
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This delightful dish combines the earthy flavors of sweet potatoes and mushrooms with the creaminess of cheese, all served on crispy toast. Perfect for a cozy brunch or a hearty snack, this recipe is easy to prepare and sure to impress!
Ingredients
- 4 slices of bread (your choice: sourdough, whole grain, etc.)
- 1 cup grated cheese (cheddar or mozzarella works well)
- 2 medium sweet potatoes, peeled and diced
- 1 cup cooked rice (white or brown)
- 1 cup mushrooms, sliced (button or cremini)
- 1 lemon (for zest and juice)
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the diced sweet potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper.
- In a large bowl, combine the cooked sweet potatoes, sautéed mushrooms, cooked rice, lemon zest, and a squeeze of lemon juice. Mix well and adjust seasoning if necessary.
- Place the slices of bread on a baking sheet. Drizzle with olive oil and toast in the oven for about 5 minutes, or until lightly golden.
- Remove the toasted bread from the oven. Spoon the sweet potato and mushroom mixture generously onto each slice. Top with the grated cheese.
- Return the assembled toasts to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, allow to cool slightly, and serve warm, garnished with fresh herbs if desired.
These savory sweet potato and mushroom cheese toasts are a fantastic way to enjoy a mix of flavors and textures. They are easy to make, satisfying, and perfect for sharing with friends and family. Enjoy your culinary creation!