Savory Sweet Potato and Strawberry Cheese Toasts
What Started it all:
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This delightful recipe combines the comforting flavors of sweet potato and the freshness of strawberries with creamy cheese, all served on crispy toasted bread. It's a fun and unique dish that can be enjoyed as an appetizer or a light meal, perfect for sharing with friends or family!
Ingredients
- 4 slices of bread (your choice: sourdough, whole grain, etc.)
- 1 cup cooked sweet potato, mashed
- 1 cup cooked rice (white or brown)
- 1 cup strawberries, sliced
- 1 cup cheese (cream cheese, goat cheese, or your favorite cheese)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (like basil or mint)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the mashed sweet potato with olive oil, salt, and pepper until well combined. If desired, add herbs for extra flavor.
- Place the slices of bread on a baking sheet. Lightly brush them with olive oil and toast in the oven for about 5-7 minutes, or until golden brown.
- In another bowl, combine the cheese with a pinch of salt and pepper. If using cream cheese, you can add a splash of lemon juice for added zest.
- Spread a generous layer of the sweet potato mixture on each slice of toasted bread. Top with a layer of cooked rice, then add the sliced strawberries on top.
- Spoon or spread the cheese mixture over the strawberries, ensuring each toast is well covered.
- Return the assembled toasts to the oven and bake for an additional 5-10 minutes, until the cheese is slightly melted and bubbly.
- Remove from the oven, let cool slightly, and garnish with fresh herbs if desired. Serve warm.
These Savory Sweet Potato and Strawberry Cheese Toasts are a delicious fusion of flavors and textures that are sure to impress your guests. They're easy to make, fun to assemble, and perfect for any occasion. Enjoy your culinary adventure!