Savory Tomato Soy Sauce Bread
What Started it all:
Yeast flour egg water tomato. Soy sauce
This unique recipe combines the richness of tomato and the umami of soy sauce into a delightful bread that pairs wonderfully with soups, salads, or can simply be enjoyed on its own. Perfect for a small gathering or family meal, this bread is sure to impress with its distinct flavor and texture.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 large egg
- 3/4 cup warm water (110°F/45°C)
- 1/2 cup tomato sauce (preferably smooth)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp salt
Instructions
- Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until it becomes frothy.
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture, tomato sauce, soy sauce, and the egg. Mix until the ingredients are well combined and a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
- First Rise: Place the dough in a lightly oiled bowl, turning it to coat all sides. Cover the bowl with a damp cloth or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- Shape the Dough: Punch down the dough to release any air bubbles. Transfer it to a floured surface and shape it into a loaf or divide it into rolls, depending on your preference.
- Second Rise: Place the shaped dough onto a baking sheet lined with parchment paper or into a lightly greased loaf pan. Cover with a damp cloth and let it rise again for about 30-45 minutes, or until it has doubled in size.
- Bake: Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If baking rolls, check for doneness at around 20 minutes.
- Cool: Remove the bread from the oven and let it cool on a wire rack. Allow it to cool completely before slicing, to ensure the best texture.
This Savory Tomato Soy Sauce Bread is a delightful twist on traditional bread, offering a unique flavor profile that is both satisfying and versatile. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is sure to become a favorite in your household. Enjoy!