Scrambled Eggs for One
What Started it all:
Eggs
Scrambled eggs are a classic dish that's quick, easy, and satisfying. Perfect for breakfast, lunch, or even a light dinner, this recipe will guide you through creating fluffy, delicious scrambled eggs in no time!
Ingredients
- 2 large eggs
- 1 tablespoon milk (optional, for creaminess)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon butter or oil (for cooking)
- Fresh herbs (optional, for garnish)
Instructions
- Crack the eggs into a bowl and add the milk, if using. Season with salt and pepper.
- Whisk the eggs gently until the yolks and whites are fully combined.
- Heat a non-stick skillet over medium-low heat and add the butter or oil.
- Once the butter is melted and bubbling, pour in the egg mixture.
- Allow the eggs to sit for a few moments without stirring, then gently stir with a spatula, pushing the eggs from the edges toward the center.
- Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny. This should take about 2-3 minutes.
- Remove the skillet from the heat and let the residual heat finish cooking the eggs.
- Serve immediately, garnished with fresh herbs if desired.
Enjoy your perfectly scrambled eggs! They’re a simple yet versatile dish that can be customized with your favorite toppings or sides. Happy cooking!