Seafood Tacos al Pastor
What Started it all:
seafood,
Tacos al Pastor are a beloved Mexican dish that typically features marinated pork. In this seafood twist, we’ll use a delightful mix of shrimp and fish, seasoned with vibrant spices and served with fresh toppings. Perfect for a gathering of friends or family, these tacos are sure to impress!
Ingredients
- 500g shrimp, peeled and deveined
- 500g white fish fillets (such as tilapia or cod), cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons adobo sauce (from a can of chipotle peppers)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 10 small corn tortillas
- 1 cup diced pineapple
- 1 cup chopped cilantro
- 1 small red onion, finely chopped
- 1 lime, cut into wedges
- Salsa (for serving)
Instructions
- In a large bowl, combine the shrimp and fish pieces. Add the olive oil, adobo sauce, cumin, smoked paprika, garlic powder, salt, and pepper. Toss well to coat the seafood evenly. Let marinate for 15-20 minutes.
- While the seafood is marinating, prepare the toppings: chop the pineapple, cilantro, and red onion, and set aside.
- Heat a large skillet over medium-high heat. Once hot, add the marinated seafood and cook for about 5-7 minutes, or until the shrimp are pink and the fish is cooked through.
- While the seafood is cooking, heat the corn tortillas in a separate skillet or on a griddle for about 30 seconds on each side until warm and pliable.
- To assemble the tacos, place a generous portion of the cooked seafood in the center of each tortilla. Top with diced pineapple, chopped cilantro, and red onion.
- Serve immediately with lime wedges and your favorite salsa on the side.
These Seafood Tacos al Pastor are a delicious and fun way to enjoy a classic Mexican dish with a twist. Perfect for any occasion, they are easy to make and can be customized with your favorite toppings. Enjoy the vibrant flavors and share the joy of cooking with others!