Seitan and Brussels Sprout Crockpot Delight

Seitan and Brussels Sprout Crockpot Delight
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What Started it all:
Seitan, Brussels sprout, vinegar (apple cider, balsamic), crockpot


  • 400g seitan, cut into bite-sized pieces
  • 500g Brussels sprouts, trimmed and halved
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste


  1. In a crockpot, place the seitan and Brussels sprouts.
  2. Drizzle the apple cider vinegar and balsamic vinegar over the ingredients.
  3. Season with salt and pepper.
  4. Gently toss everything together to ensure the flavors are well distributed.
  5. Cover the crockpot and cook on low for 4-5 hours, or until the Brussels sprouts are tender.
  6. Once ready, serve the delicious Seitan and Brussels Sprout Crockpot Delight to your loved ones and enjoy the wholesome flavors together.

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