Seitan Stir-Fry with Brussels Sprouts and Soy Sauce
What Started it all:
Seitan, Brussels sprout, soy sauce, frying pan
A Bold and Flavorful Gluten-Free Delight
Ingredients
- 1 pound seitan, cut into bite-sized pieces
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
Instructions
- Heat the oil in a large frying pan or wok over medium-high heat.
- Add the seitan and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
- Add the Brussels sprouts to the pan and cook until they start to soften, about 3-4 minutes.
- Add the soy sauce to the pan and stir to combine with the Brussels sprouts.
- Add the cooked seitan back into the pan and stir to combine with the Brussels sprouts and soy sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This recipe is a winner for anyone looking for a gluten-free meal that's quick, easy, and packed with flavor. The combination of textures and tastes is a match made in heaven, and the soy sauce adds a depth of flavor that takes it to the next level. Give it a try and taste the difference for yourself!