Short Ribs with Tomato and Garlic
What Started it all:
Short ribs, Tomato, garlic, skillet
A Delicious Keto Recipe for 4
Ingredients
- 1 pound beef short ribs
- 2 large tomatoes, diced
- 3 cloves of garlic, minced
- 1 skillet
Instructions
- Preheat the oven to 300°F (150°C).
- Season the short ribs with salt and pepper.
- Heat the skillet over medium-high heat and sear the short ribs until browned on both sides. Remove from heat and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the diced tomatoes to the skillet and cook for 5-7 minutes until they start to break down.
- Add the browned short ribs back into the skillet, making sure they are covered with the tomato mixture.
- Transfer the skillet to the preheated oven and braise for 2-3 hours until the short ribs are tender.
- Serve hot, garnished with fresh parsley or basil.
Enjoy your delicious and keto-friendly short ribs with tomato and garlic! This recipe is perfect for a special occasion or a cozy night in with family and friends. The short ribs are tender and flavorful, and the tomato and garlic add a depth of flavor that's sure to please.