Shrimp and Cheese Tortellini Bake
What Started it all:
shrimp, tortilini, cheese, riccota cheese, gralic
This delightful Shrimp and Cheese Tortellini Bake combines succulent shrimp with creamy ricotta and a medley of flavors, all enveloped in tender tortellini. It's a comforting dish that’s perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 12 oz (340g) cheese tortellini
- 1 lb (450g) shrimp, peeled and deveined
- 1 cup ricotta cheese
- 1 cup shredded cheese (mozzarella or a blend)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat.
- Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, sautéed shrimp, and ricotta cheese. Mix gently until well incorporated.
- Prepare for Baking: Preheat your oven to 375°F (190°C). Transfer the tortellini and shrimp mixture into a greased baking dish. Spread it evenly and top with shredded cheese.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or basil if desired, then serve warm.
This Shrimp and Cheese Tortellini Bake is not only easy to prepare but also a crowd-pleaser that brings comfort and flavor to your table. Enjoy sharing this dish with loved ones!