Shrimp and Corn Delight
What Started it all:
Shrimp, Corn, dried herbs (oregano, thyme, basil), pressure cooker
This comforting dish brings together the sweet, juicy flavors of shrimp and corn, enhanced by the aromatic dried herbs. It’s a delightful meal perfect for sharing with loved ones, and the pressure cooker makes it a breeze to prepare. Let’s indulge in this simple yet satisfying recipe that will leave everyone wanting more!
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 cups of corn (fresh or frozen)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 cups of vegetable or chicken broth
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Pressure Cooker: Turn on your pressure cooker and select the sauté function. Add the olive oil and let it heat up.
- Sauté the Shrimp: Once the oil is hot, add the shrimp. Sauté for about 2-3 minutes until they turn pink. (Be careful not to overcook them; they will continue to cook in the pressure cooker.)
- Add Corn and Herbs: Stir in the corn, oregano, thyme, and basil. Season with salt and pepper to taste. (The aroma will be simply heavenly!)
- Pour in the Broth: Add the vegetable or chicken broth to the mixture, ensuring everything is well combined.
- Seal and Cook: Close the lid of the pressure cooker and set it to high pressure for 5 minutes. (This will allow all those lovely flavors to meld together beautifully.)
- Release the Pressure: Once the cooking time is up, carefully release the pressure according to your pressure cooker's instructions.
- Serve: Open the lid, give it a gentle stir, and taste for seasoning. Serve hot, garnished with fresh parsley if desired.
This Shrimp and Corn Delight is not only easy to make but also brings a burst of flavor to your table. It’s a dish that embodies comfort and warmth, perfect for any occasion. Enjoy every bite, and share it with those you love!