Shrimp and Pea Stir-Fry with Beri-Beri Fruit
What Started it all:
Peas, Shrimps, Salt, Abura, Beri-Beri Fruit, 1 Random Netherlands Secret Ingredient,
Get ready to elevate your cooking game with this vibrant and flavorful dish! Packed with fresh peas, succulent shrimp, and a unique twist from the Beri-Beri fruit, this recipe is not just a meal—it's an experience. Let’s get this show on the road!
Ingredients
- 100g Shrimp, peeled and deveined
- 50g Peas (fresh or frozen)
- A pinch of Salt
- 1 tablespoon Abura (Japanese sesame oil)
- 1 Beri-Beri Fruit, diced
- 1 Random Netherlands Secret Ingredient (let’s say a splash of Dutch gin for a punchy flavor!)
Instructions
- Prep Your Ingredients: First off, get your shrimp, peas, and Beri-Beri fruit ready. Dice that fruit like you mean it—don’t just hack at it, make it look beautiful!
- Heat the Pan: Grab a frying pan or wok and heat it over medium-high heat. Add the Abura and let it warm up. We want that nutty aroma filling the kitchen!
- Cook the Shrimp: Toss in the shrimp and season with a pinch of salt. Cook for about 2-3 minutes until they turn pink and opaque. Don't you dare overcook them—no rubbery shrimp on my watch!
- Add the Peas: Once the shrimp are done, throw in the peas. Stir them around for another 2 minutes until they’re tender but still bright green.
- Incorporate the Beri-Beri: Now, add your diced Beri-Beri fruit. Stir it in and let its sweetness mingle with the savory shrimp and peas.
- The Secret Ingredient: Finally, splash in that Dutch gin. Stand back; it might sizzle a bit! Give it a good stir and let the flavors blend for about a minute.
- Taste and Adjust: Give it a taste. Need more salt? Add it! Remember, you’re the chef here.
- Serve It Up: Plate your masterpiece with confidence. Garnish it with a few extra peas or a sprig of fresh herb if you’re feeling fancy.
And there you have it—a simple yet stunning dish that makes the most of your ingredients. This isn’t just about filling your belly; it’s about creating something delicious that you can be proud of. Now, get in that kitchen and show those ingredients who’s boss!