Shrimp and Vegetable Stir-Fry with Honey Glaze
What Started it all:
Shrimp, red onions, Brussels sprouts, green onions, carrots, long grain rice, honey, sesame seeds, garlic powder, bell peppers, rosemary, dill
This vibrant and flavorful stir-fry combines succulent shrimp with a medley of colorful vegetables, all brought together with a sweet honey glaze. Perfect for a quick weeknight dinner, this dish is not only delicious but also packed with nutrients. Serve it over fluffy long grain rice for a satisfying meal that serves three.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 medium red onion, sliced
- 2 cups Brussels sprouts, halved
- 3 green onions, chopped
- 2 medium carrots, julienned
- 1 cup long grain rice
- 3 tablespoons honey
- 2 tablespoons sesame seeds
- 1 teaspoon garlic powder
- 1 bell pepper, sliced (any color)
- 1 teaspoon dried rosemary
- 1 teaspoon dried dill
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a medium pot, bring 2 cups of water to a boil. Add the long grain rice, cover, and reduce heat to low. Cook for about 15-20 minutes or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
- In a large bowl, toss the shrimp with garlic powder, rosemary, dill, salt, and pepper. Ensure the shrimp are evenly coated with the spices.
- In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced red onion, Brussels sprouts, carrots, and bell pepper. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- Push the vegetables to the side of the skillet and add the seasoned shrimp. Cook for 3-4 minutes until the shrimp are pink and cooked through.
- Drizzle the honey over the shrimp and vegetables, stirring to combine. Allow the mixture to cook for an additional 1-2 minutes, letting the honey caramelize slightly.
- Remove from heat and stir in the chopped green onions and sesame seeds. Serve the shrimp and vegetable stir-fry over the cooked rice.
This delightful shrimp and vegetable stir-fry is a fantastic way to enjoy a nutritious and colorful meal. The honey glaze adds a touch of sweetness that perfectly complements the savory shrimp and crisp veggies. Enjoy this dish as a quick weeknight dinner or impress your guests with your culinary skills!