Sichuan Peanut Leek Stir-Fry

Sichuan Peanut Leek Stir-Fry
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What Started it all:
Peanuts, Leek, coffee, food processor

<em>(With a contented smile, take a moment to appreciate the aroma wafting from the wok before serving the dish)</em>


  • 1 cup peanuts
  • 2 leeks, sliced
  • 1 tablespoon coffee


  1. Use a food processor to finely chop the peanuts
  2. Start by heating a wok over medium-high heat.
  3. Add the finely chopped peanuts to the wok and toast them until they turn golden brown and become fragrant. Set them aside.
  4. In the same wok, add a splash of oil and stir-fry the sliced leeks until they are tender and slightly caramelized.
  5. Sprinkle in the coffee and continue to stir-fry for another minute to infuse the dish with a subtle, smoky aroma.
  6. Return the toasted peanuts to the wok and toss everything together to combine.
  7. Serve the Sichuan Peanut Leek Stir-Fry with steamed rice for a comforting and flavorful meal.

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