Sichuan Peanut Leek Stir-Fry
What Started it all:
Peanuts, Leek, coffee, food processor
<em>(With a contented smile, take a moment to appreciate the aroma wafting from the wok before serving the dish)</em>
Ingredients
- 1 cup peanuts
- 2 leeks, sliced
- 1 tablespoon coffee
Instructions
- Use a food processor to finely chop the peanuts
- Start by heating a wok over medium-high heat.
- Add the finely chopped peanuts to the wok and toast them until they turn golden brown and become fragrant. Set them aside.
- In the same wok, add a splash of oil and stir-fry the sliced leeks until they are tender and slightly caramelized.
- Sprinkle in the coffee and continue to stir-fry for another minute to infuse the dish with a subtle, smoky aroma.
- Return the toasted peanuts to the wok and toss everything together to combine.
- Serve the Sichuan Peanut Leek Stir-Fry with steamed rice for a comforting and flavorful meal.