Simple Indian Egg Fry
What Started it all:
egg,oil
Egg fry is a quick and delicious Indian dish that highlights the simplicity of eggs with aromatic spices. It's perfect for a light meal or as a side dish.
Ingredients
- 4 eggs
- 2 tablespoons oil
- Salt to taste
- Optional: Chopped green chilies, coriander leaves, or spices (like turmeric or red chili powder) for added flavor
Instructions
- Heat the Oil: In a frying pan, heat the oil over medium heat until it's hot.
- Crack the Eggs: Carefully crack the eggs into the pan, keeping the yolks intact.
- Season: Sprinkle salt over the eggs. If you’re using optional spices or chilies, add them now.
- Cook the Eggs: Allow the eggs to cook for about 2-3 minutes, or until the whites are set but the yolks are still runny. If you prefer your yolks cooked through, cover the pan and cook for an additional 2-3 minutes.
- Garnish: Once done, remove from heat and garnish with chopped coriander leaves if desired.
- Serve: Plate the egg fry and serve hot with bread or rice.
Egg fry is a versatile dish that can be enjoyed at any time of the day. It's not only quick to prepare but also packed with protein. Feel free to experiment with additional spices and herbs to suit your taste! Enjoy your meal!