Simple, Satisfying Vegan Green Bean Stew
What Started it all:
Green bean, Cabbage, tomato paste, slow cooker
A hearty, comforting stew that's perfect for a chilly evening, and it's ready when you are!
Ingredients
- 1 pound fresh green beans, trimmed
- 1 medium head of cabbage, chopped
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups vegetable broth
Instructions
- Add the olive oil to the slow cooker and swirl it around to coat the bottom.
- Add the chopped cabbage and cook on high for 1 hour, or until it starts to soften.
- Add the green beans, tomato paste, salt, and pepper to the slow cooker. Stir to combine.
- Pour in the vegetable broth and stir again.
- Cook on low for 4-5 hours, or until the green beans are tender.
- Serve hot, garnished with fresh herbs if desired.
This stew is a perfect example of how easy it is to cook a delicious, satisfying vegan meal. Just throw everything in the slow cooker and let it do the work for you! And the best part? It's ready when you are, so you can come home to a hot, comforting meal any time of the day. Enjoy!