Sizzling Burnt Ends Stir-Fry with Beets and Beans
What Started it all:
Burnt ends, Beet, beans, wok
A bold and flavorful twist on traditional Chinese stir-fry, combining the richness of burnt ends with the sweetness of beets and the crunch of beans.
Ingredients
- 1 lb burnt ends, cut into bite-sized pieces
- 2 large beets, peeled and diced
- 1 cup cooked beans (such as black beans or kidney beans)
- 2 tbsp vegetable oil
- 1 tsp soy sauce
- 1 tsp oyster sauce (optional)
- 1 tsp grated ginger
- 1 tsp garlic, minced
- Salt and pepper, to taste
- 1 wok or large skillet
Instructions
- Heat up the wok! Heat the vegetable oil in the wok over high heat.
- Add the diced beets and cook for 3-4 minutes, or until they start to soften.
- Add the burnt ends to the wok and cook for 2-3 minutes, or until they start to brown.
- Add the cooked beans, grated ginger, and garlic to the wok. Stir-fry for 2-3 minutes, or until the ingredients are well combined.
- Serve the sizzling burnt ends stir-fry hot, garnished with sliced green onions and a sprinkle of soy sauce, if desired.
This bold and flavorful stir-fry is a true showstopper, combining the richness of burnt ends with the sweetness of beets and the crunch of beans. It's a dish that's sure to ignite your taste buds and leave you wanting more! [(winks at the camera, then takes a bite of the dish, closing his eyes in rapture)]