Sizzling Steak Strips
What Started it all:
steak strips, skillet
This recipe is a quick and easy way to create delicious, sizzling steak strips in a skillet. Perfect for a flavorful meal for four.
Ingredients
- 1 pound of steak strips
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
Instructions
- In a large bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, dried oregano, and dried thyme.
- Add the steak strips to the bowl and toss until the strips are evenly coated with the seasoning mixture.
- In a skillet, heat the olive oil over medium-high heat.
- Add the seasoned steak strips to the skillet and cook for 3-4 minutes, stirring occasionally, until the strips are browned and sizzling.
- Once cooked, remove the steak strips from the skillet and let them rest for a few minutes before serving.
- Serve the sizzling steak strips with your favorite sides and enjoy!