Sizzling Steak Strips

Sizzling Steak Strips
Chef Brainy
What Started it all:
steak strips, skillet

This recipe is a quick and easy way to create delicious, sizzling steak strips in a skillet. Perfect for a flavorful meal for four.


  • 1 pound of steak strips
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme


  1. In a large bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, dried oregano, and dried thyme.
  2. Add the steak strips to the bowl and toss until the strips are evenly coated with the seasoning mixture.
  3. In a skillet, heat the olive oil over medium-high heat.
  4. Add the seasoned steak strips to the skillet and cook for 3-4 minutes, stirring occasionally, until the strips are browned and sizzling.
  5. Once cooked, remove the steak strips from the skillet and let them rest for a few minutes before serving.
  6. Serve the sizzling steak strips with your favorite sides and enjoy!

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