Skillet Chicken and Potato Hash

Skillet Chicken and Potato Hash
Chef Brainy
What Started it all:
potatoes, skillet, shredded chicken

This hearty and delicious Skillet Chicken and Potato Hash is perfect for a cozy dinner or a satisfying brunch. With crispy potatoes, tender shredded chicken, and a medley of spices, this dish is sure to please everyone at the table.


  • 4 medium potatoes, diced
  • 2 cups shredded chicken (cooked)
  • 1 medium onion, diced
  • 1 bell pepper, diced (optional)
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Ingredients: Wash, peel, and dice the potatoes. Dice the onion and bell pepper (if using), and mince the garlic.
  2. Cook the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crispy, about 10-15 minutes. Season with salt and pepper.
  3. Cook the Vegetables: Add the remaining tablespoon of olive oil to the skillet. Add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are soft and translucent, about 5-7 minutes.
  4. Add the Chicken: Add the shredded chicken to the skillet. Sprinkle with paprika and dried thyme. Stir to combine and cook until the chicken is heated through, about 5 minutes.
  5. Combine and Serve: Gently mix the crispy potatoes with the chicken and vegetable mixture. Taste and adjust seasoning with salt and pepper if needed. Garnish with chopped fresh parsley.
  6. Serve: Divide the hash among four plates and serve hot.

This Skillet Chicken and Potato Hash is a versatile and comforting dish that can be enjoyed at any time of day. It's easy to prepare and packed with flavor, making it a go-to recipe for busy weeknights or a cozy weekend brunch. Enjoy!

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