Skillet Potato and Pickle Hash

Skillet Potato and Pickle Hash
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What Started it all:
potatoes, pickles, skillet

This savory and satisfying skillet dish combines the earthy flavor of potatoes with the tangy crunch of pickles. It's a unique and tasty way to enjoy a classic comfort food.


  • 4 large potatoes, diced
  • 1 cup diced pickles
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: chopped fresh herbs for garnish


  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced potatoes to the skillet and cook until they are golden and crispy, stirring occasionally.
  3. Once the potatoes are cooked, add the diced pickles to the skillet and stir to combine.
  4. Season the mixture with salt and pepper to taste.
  5. Continue to cook for a few more minutes until the pickles are heated through.
  6. Serve the skillet potato and pickle hash hot, garnished with chopped fresh herbs if desired.

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