Skillet Potato and Pickle Hash
What Started it all:
potatoes, pickles, skillet
This savory and satisfying skillet dish combines the earthy flavor of potatoes with the tangy crunch of pickles. It’s a unique and tasty way to enjoy a classic comfort food.
Ingredients
- 4 large potatoes, diced
- 1 cup diced pickles
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped fresh herbs for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced potatoes to the skillet and cook until they are golden and crispy, stirring occasionally.
- Once the potatoes are cooked, add the diced pickles to the skillet and stir to combine.
- Season the mixture with salt and pepper to taste.
- Continue to cook for a few more minutes until the pickles are heated through.
- Serve the skillet potato and pickle hash hot, garnished with chopped fresh herbs if desired.