Slow-Cooked Bison and Squash Stew
What Started it all:
Bison, Squash, baking soda, crockpot
This hearty and flavorful stew combines tender bison meat with the natural sweetness of squash, all slow-cooked to perfection in a crockpot. Perfect for a cozy family meal, this British-inspired dish will warm you up on a chilly evening.
Ingredients
- 1.5 pounds bison meat, cubed
- 2 cups butternut squash, peeled and cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon olive oil
- 1 teaspoon baking soda
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the cubed bison meat and brown on all sides. This should take about 5-7 minutes.
- While the bison is browning, peel and cube the butternut squash, chop the onion, and mince the garlic.
- Transfer the browned bison to the crockpot.
- Add the cubed squash, chopped onion, minced garlic, beef broth, diced tomatoes, dried thyme, dried rosemary, baking soda, salt, and pepper.
- Set the crockpot to low and cook for 6-8 hours, or until the bison is tender and the squash is soft. If you’re short on time, you can set the crockpot to high and cook for 3-4 hours.
- Once the stew is cooked, taste and adjust seasoning if necessary.
- Ladle the stew into bowls and garnish with fresh parsley if desired.
This Slow-Cooked Bison and Squash Stew is a simple yet delicious meal that brings a touch of British comfort to your table. The slow cooking process ensures that the bison is tender and the flavors are well melded, making it a perfect dish for any occasion. Enjoy with a side of crusty bread or mashed potatoes for a complete meal!