Slow Cooked British Lamb and Beet Stew
What Started it all:
Lamb, Beet, potatoes, slow cooker
Ah, right, let's get started with this slow-cooked British lamb and beet stew for four people. It's about time to bring some bloody flavor to the table.
Ingredients
- 2 lbs lamb, diced
- 4 beets, peeled and chopped
- 4 potatoes, peeled and cubed
- Salt and pepper to taste
- 4 cups beef or vegetable broth
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 sprigs of rosemary
- 2 sprigs of thyme
Instructions
- Season the lamb with salt and pepper.
- Heat the olive oil in a pan over medium-high heat.
- Brown the lamb in batches until golden brown, then transfer to the slow cooker.
- In the same pan, sauté the onions and garlic until tender.
- Add the Worcestershire sauce and tomato paste, stirring for a minute.
- Pour in the beef or vegetable broth and bring to a simmer.
- Transfer the onion mixture to the slow cooker with the lamb.
- Add the beets, potatoes, rosemary, and thyme to the slow cooker.
- Cover and cook on low for 6-8 hours, or until the lamb is tender and the vegetables are cooked through.
- Season with additional salt and pepper to taste before serving.
There you have it, a hearty British lamb and beet stew that's going to blow your socks off. It's all about bringing out the flavors and making sure it's cooked to perfection. Enjoy!