Slow-Cooked Korean Mackerel Stew
What Started it all:
Mackerel, Mushroom, canned vegetables, crockpot
This slow-cooked Korean mackerel stew is a comforting dish that brings together the rich flavors of mackerel, earthy mushrooms, and hearty canned vegetables. It’s a perfect recipe for a cozy family meal, and the crockpot makes it incredibly easy to prepare.
Ingredients
- 4 mackerel fillets
- 8 oz mushrooms, sliced
- 1 can of mixed vegetables
- 1 crockpot
Instructions
- Begin by preparing the mackerel fillets. Season them with salt and pepper, and place them in the crockpot.
- Add the sliced mushrooms on top of the mackerel fillets in the crockpot.
- Open the can of mixed vegetables and drain the excess liquid. Add the vegetables to the crockpot, spreading them evenly over the mackerel and mushrooms.
- Cover the crockpot and cook on low for 4-5 hours, allowing the flavors to meld together and the mackerel to become tender.
- Once the stew is ready, carefully remove the mackerel fillets from the crockpot and place them in serving bowls.
- Spoon the mushroom and vegetable mixture over the mackerel fillets, ensuring each bowl has a generous serving of the flavorful stew.
- Serve the Korean mackerel stew hot, accompanied by steamed rice for a satisfying and comforting meal.