Slow-Cooked Pork Loin with Caramelized Onions

Slow-Cooked Pork Loin with Caramelized Onions
Chef Brainy
What Started it all:
Pork loins, Onion, tea, microwave

This slow-cooked pork loin with caramelized onions is a comforting and delicious dish that’s perfect for sharing with loved ones. The tender pork and rich flavors make it a heartwarming addition to any meal. Enjoy!


  • 4 pork loins
  • 2 large onions, sliced
  • 4 tea bags
  • 2 cups of water
  • Salt and pepper to taste


  1. In a microwave-safe dish, place the sliced onions and add a sprinkle of salt. Microwave on high for 5 minutes, stirring halfway through, until the onions are golden and caramelized.
  2. In a slow cooker, place the pork loins and cover them with the caramelized onions.
  3. In a separate microwave-safe bowl, heat 2 cups of water until boiling. Add the tea bags and let them steep for 5 minutes to create a strong tea infusion.
  4. Pour the tea over the pork and onions in the slow cooker, ensuring the pork is fully submerged.
  5. Cook on low for 6-8 hours, until the pork is tender and flavorful.
  6. Season with salt and pepper to taste before serving.

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