Slow-Cooked Pork Loin with Caramelized Onions

Instructions

1. In a microwave-safe dish, place the sliced onions and add a sprinkle of salt. Microwave on high for 5 minutes, stirring halfway through, until the onions are golden and caramelized.
2. In a slow cooker, place the pork loins and cover them with the caramelized onions.
3. In a separate microwave-safe bowl, heat 2 cups of water until boiling. Add the tea bags and let them steep for 5 minutes to create a strong tea infusion.
4. Pour the tea over the pork and onions in the slow cooker, ensuring the pork is fully submerged.
5. Cook on low for 6-8 hours, until the pork is tender and flavorful.
6. Season with salt and pepper to taste before serving.