Slow Cooker Bison Tacos with Avocado and Nuts
What Started it all:
Bison, Avocado, nuts (almonds, walnuts), slow cooker
This recipe combines the rich flavors of bison with the creaminess of avocado and the crunch of nuts for a delightful Mexican-inspired dish. The slow cooker method ensures tender and flavorful meat that is perfect for filling tacos.
Ingredients
- 1 lb bison meat, cubed
- 2 avocados, sliced
- 1/2 cup mixed nuts (almonds, walnuts), chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
- Corn or flour tortillas
- Optional toppings: salsa, shredded cheese, cilantro
Instructions
- Season the bison cubes with chili powder, cumin, paprika, salt, and pepper.
- Place the seasoned bison, onion, garlic, and jalapeno in the slow cooker.
- Pour the beef broth over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the bison is tender.
- Once the bison is cooked, use a fork to shred the meat in the slow cooker.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by filling the tortillas with the shredded bison, avocado slices, chopped nuts, and any desired toppings.
- Serve and enjoy!
These Slow Cooker Bison Tacos with Avocado and Nuts are a delicious and nutritious twist on traditional tacos. The slow cooker makes the bison incredibly tender, while the creamy avocado and crunchy nuts add a delightful texture to each bite. It's a perfect recipe for a flavorful Mexican-inspired meal that's sure to impress.