Slow Cooker Chickpea and Squash Stew

Slow Cooker Chickpea and Squash Stew
Chef Brainy
What Started it all:
Chickpeas, Squash, yeast, crockpot

This Slow Cooker Chickpea and Squash Stew is a comforting and hearty dish perfect for a cozy meal with loved ones. The combination of fresh chickpeas and tender squash makes it a delightful and nutritious option for any day of the week.


  • 2 cans of chickpeas, drained and rinsed
  • 1 small squash, peeled and cubed
  • 1 teaspoon yeast
  • 1 crockpot


  1. Place the drained and rinsed chickpeas and cubed squash into the crockpot.
  2. Sprinkle the yeast over the ingredients in the crockpot.
  3. Gently mix the ingredients together to ensure the yeast is evenly distributed.
  4. Set the crockpot to low heat and let the stew cook for 6-8 hours, or until the squash is tender.
  5. Once cooked, serve the stew in bowls and enjoy with your favorite crusty bread or a side of fluffy rice.

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