Slow Cooker Chickpea and Squash Stew
What Started it all:
Chickpeas, Squash, yeast, crockpot
This Slow Cooker Chickpea and Squash Stew is a comforting and hearty dish perfect for a cozy meal with loved ones. The combination of fresh chickpeas and tender squash makes it a delightful and nutritious option for any day of the week.
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 small squash, peeled and cubed
- 1 teaspoon yeast
- 1 crockpot
Instructions
- Place the drained and rinsed chickpeas and cubed squash into the crockpot.
- Sprinkle the yeast over the ingredients in the crockpot.
- Gently mix the ingredients together to ensure the yeast is evenly distributed.
- Set the crockpot to low heat and let the stew cook for 6-8 hours, or until the squash is tender.
- Once cooked, serve the stew in bowls and enjoy with your favorite crusty bread or a side of fluffy rice.