Slow Cooker Chinese Bison Stew
What Started it all:
Bison, Carrot, canned vegetables, slow cooker
<em>Enjoy this hearty and flavorful Chinese bison stew, made effortlessly in the slow cooker. It's a perfect dish to feed a crowd or to have leftovers for the week. Happy cooking!</em>
Ingredients
- 2 lbs bison, cubed
- 2 carrots, sliced
- 1 can of mixed vegetables
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp Chinese five-spice powder
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a slow cooker, combine the bison, carrots, canned vegetables, beef broth, soy sauce, honey, garlic, ginger, and Chinese five-spice powder.
- Season with salt and pepper, then stir to combine.
- Cover and cook on low for 6-8 hours, or until the bison is tender.
- Serve the Chinese bison stew over cooked rice.