Slow Cooker Chinese Burnt Ends Lettuce Wraps
What Started it all:
Burnt ends, Lettuce, coffee, slow cooker
These Slow Cooker Chinese Burnt Ends Lettuce Wraps are a delightful way to enjoy a Chinese-inspired dish with a unique twist. The slow cooking process infuses the burnt ends with rich flavors, and serving them in lettuce cups adds a refreshing crunch. Enjoy this dish with friends and family for a memorable dining experience.
Ingredients
- 500g burnt ends
- 1 head of lettuce
- 1 cup of strong brewed coffee
- 1 slow cooker
Instructions
- Place the burnt ends in the slow cooker.
- Pour the strong brewed coffee over the burnt ends.
- Set the slow cooker to low and cook for 6-8 hours, until the burnt ends are tender and flavorful.
- Carefully remove the burnt ends from the slow cooker and shred them using two forks.
- Wash and separate the lettuce leaves, creating cups for the filling.
- Fill each lettuce cup with the shredded burnt ends.
- Serve the Slow Cooker Chinese Burnt Ends Lettuce Wraps with any desired accompaniments or dipping sauces.