Slow Cooker Chinese Ham and Pumpkin Stew
What Started it all:
Ham, Pumpkin, vegetable oil, slow cooker
This Slow Cooker Chinese Ham and Pumpkin Stew is a comforting and flavorful dish that’s perfect for a family dinner. The slow cooker helps the flavors meld together beautifully, and the combination of ham and pumpkin creates a hearty and satisfying meal. Let’s get started!
Ingredients
- 500g ham, cubed
- 1 small pumpkin, peeled and cubed
- 2 tablespoons vegetable oil
- 1 cup water
- Salt and pepper to taste
- Optional: soy sauce, ginger, and garlic for extra flavor
Instructions
- Heat the vegetable oil in a pan over medium-high heat.
- Add the cubed ham to the pan and cook until lightly browned.
- Transfer the ham to the slow cooker.
- In the same pan, add the cubed pumpkin and cook for a few minutes to enhance the flavor.
- Transfer the pumpkin to the slow cooker with the ham.
- Season with salt and pepper, and any optional ingredients like soy sauce, ginger, or garlic.
- Pour in the water, cover the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours, or until the pumpkin is tender.
- Once done, taste and adjust the seasoning if needed.
- Serve the Chinese Ham and Pumpkin Stew hot with steamed rice or crusty bread.