Slow Cooker Chinese Venison Stew

Name: Slow Cooker Chinese Venison Stew
Yield: 4 people
Ingredients: 1 lb venison, cut into chunks; 1 large radish, peeled and diced; 2 tbsp tomato paste; 4 cups beef broth; Salt and pepper to taste; 2 tbsp soy sauce; 1 tsp grated ginger; 2 cloves garlic, minced; 1 tsp Chinese five-spice powder; 2 green onions, sliced; Cooked rice or noodles, for serving

What Started it all:

Venison, Radish, tomato paste, crockpot

Enjoy this tender and flavorful Chinese venison stew with your loved ones. The slow cooker makes it easy to prepare, and the rich flavors will make it a family favorite!

Ingredients

1 lb venison, cut into chunks
1 large radish, peeled and diced
2 tbsp tomato paste
4 cups beef broth
Salt and pepper to taste
2 tbsp soy sauce
1 tsp grated ginger
2 cloves garlic, minced
1 tsp Chinese five-spice powder
2 green onions, sliced
Cooked rice or noodles, for serving

Instructions

Season the venison chunks with salt and pepper.
In a crockpot, combine the seasoned venison, diced radish, tomato paste, beef broth, soy sauce, grated ginger, minced garlic, and Chinese five-spice powder.
Cover and cook on low for 6-8 hours, or until the venison is tender.
Once the stew is ready, taste and adjust the seasoning if needed.
Serve the Chinese venison stew over cooked rice or noodles, and garnish with sliced green onions.