Slow Cooker Chuck Roast Recipe
What Started it all:
chuck roast
This recipe is perfect for 4 people and is great for dinner. The slow cooker does all the hard work, making it a super easy meal to prepare.
Ingredients
- 1 (3-4 pound) chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
- Preheat a large skillet over medium-high heat. Season the chuck roast with salt and pepper.
- Add the olive oil to the skillet and sear the chuck roast for 4-5 minutes on each side, until browned.
- Transfer the chuck roast to the slow cooker.
- Add the chopped onion and garlic to the skillet and cook for 2-3 minutes, until softened.
- Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and rosemary. Stir to combine.
- Pour the mixture over the chuck roast in the slow cooker.
- Cook on low for 8-10 hours, or until the chuck roast is tender and falls apart easily with a fork.
- Serve hot with your favorite side dishes, such as mashed potatoes or roasted vegetables.