Slow Cooker Cod with Fennel
What Started it all:
Cod, Fennel bulb, yeast, slow cooker
This slow cooker cod with fennel recipe is the epitome of comfort food. The gentle cooking process allows the flavors to meld together, creating a dish that is both hearty and satisfying.
Ingredients
- 4 cod fillets
- 1 fennel bulb, thinly sliced
- 1 teaspoon yeast
- Salt and pepper to taste
- Olive oil
- Lemon wedges for serving
Instructions
- Season the cod fillets with salt and pepper.
- Place the thinly sliced fennel in the bottom of the slow cooker.
- Place the seasoned cod fillets on top of the fennel.
- Sprinkle the yeast over the cod fillets.
- Drizzle with olive oil.
- Cover and cook on low for 2-3 hours, or until the cod is flaky and cooked through.
- Serve the slow cooker cod with fennel with a squeeze of fresh lemon juice.