Slow Cooker Collard Greens and Rice

Slow Cooker Collard Greens and Rice
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What Started it all:
Collard greens, Collard greens, rice, slow cooker

This vegan recipe is a comforting and flavorful dish that will satisfy your craving for fresh ingredients. The slow cooker makes it easy to prepare for a group of four, and the combination of collard greens and rice creates a hearty and delicious meal.


  • 1 bunch of collard greens, washed and chopped
  • 1 cup of rice
  • 3 cups of vegetable broth
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a kick of heat)


  1. In a slow cooker, combine the chopped collard greens, rice, chopped onion, minced garlic, and smoked paprika. _(Gently mix the ingredients in the slow cooker, ensuring the collard greens are evenly distributed.)_
  2. Pour the vegetable broth over the mixture in the slow cooker. _(Carefully pour the vegetable broth over the ingredients, ensuring everything is submerged in the liquid.)_
  3. Season with salt and pepper to taste, and add red pepper flakes if desired. _(Sprinkle the seasonings over the mixture and gently stir to combine.)_
  4. Cover the slow cooker and cook on low for 4-5 hours, or until the collard greens are tender and the rice is cooked through. _(Place the lid on the slow cooker and set the timer for the recommended cooking time.)_
  5. Once done, give the collard greens and rice a gentle stir and adjust the seasoning if needed. _(Using a spoon, gently stir the collard greens and rice to ensure the flavors are well combined.)_
  6. Serve the slow cooker collard greens and rice in bowls and enjoy! _(Scoop the delicious mixture into bowls and savor the comforting flavors of this vegan dish.)_

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